Tuesday, October 11, 2011

Cloth

Yesterday was our second wedding anniversary, the cloth anniversary. The bulk of our celebrations of marital bliss took place on Saturday, though, when we went out to the Warwick wine estate for a Big 5 wine safari, wine tasting, and gourmet picnic. We were lucky enough to have *pristine* weather, which made the day feel all the more festive. The safari was a hoot. Eight of us rode around in a big Land Rover type thing and we "spotted" the big five wine grape varietals. We now know that:

cabernet sauvignon = lion (bold flavor)
cabernet franc = elephant (a taste you'll remember for a long time)
merlot = leopard (subtle taste)
pinotage = buffalo (very strong, aggressive flavor)
sauvignon blanc = rhino (distinctive nose)

We rode up to the top of the vineyard to enjoy the views of both Table Mountain and Paarl Rock and have a glass of sauvignon blanc.


see the silhouette of Table Mountain in the background?



Once we hunkered down in our lovely picnic spot, we gave pressies and feasted.


We both did our best to include the traditional gift of cloth. I gave Brendan some honey and coconut coated apple rings, a t-shirt I put a funky design onto, and a Kindle with a hand-sewn cloth cover. I got a gorgeous hot pink Le Creuset mug, a meter of block printed fabric I have been lusting over from a shop in Kalk Bay (I am open to suggestions for what it should be turned into!), and a pair of lovely heart-shaped earrings. The picnic was scrumptious: caponata salad, sun dried tomato puree, green bean and feta salad, salami, camembert, cheddar, smoked salmon with buttermilk dill dressing, two loaves of ciabatta bread, biltong and brandy pate, smoked smoek pate, and dark chocolate brownies for dessert. Yum.


Last night, we enjoyed a bottle of Spice Route pinotage (served at our wedding) with some sesame-crusted seared tuna steaks and sushi rice salad.


Then we scooted down the road to share a mini lemon meringue with Anna & Graham. I love having wonderful neighbors. All in all, it was a great start to what will be an exciting third year!

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