the Northern Hemisphere trip

** Sorry for the technical difficulties- YouTube didn't approve of my original musical accompaniment. It should work now!**

We got back from our epic Northern Hemisphere whirlwind trip about a week and a half ago and we are still glowing from all the fun...and finally not jet-lagged. I had just over three weeks of family time, friend time, birthday time (hello 30!) and treat time with some favorite American delicacies (hush puppies! Carolina BBQ! Reese's peanut butter cups! bagels!). Big B was gone a bit longer what with his trip to Brown University (a total success by the way). Our return wasn't the smoothest- more in a later post- but it is great to back home in Cape Town, enjoying the beautiful weather, catching up with friends and family, and setting our sights on spring.

There was just too much goodness to share conventional blog style so instead here is the under four minute highlight reel! Enjoy!!

3 things

Tomorrow I begin the Great Northern Hemisphere Tour of 2011. There will be visits with friends & family, hot weather (at least once I get to the US), oodles of good food & wine, a special wedding, belated, future, and on-time birthdays to celebrate, a reunion with Big B who left nearly two weeks ago, and a birthday of note for yours truly. I'm beside myself with excitement. I'm even taking my famous guava swirl cheesecake on the road, where it will be making guest appearances in York and ol' Virginny with the two fams. Good times.

But before I say adieu for now, here are three quick stories of the recent goings-on around here.

Brendan has been an all star in the birthday department (which will be getting its own post next month). We went away to Franschhoek a few weekends back for a pre-bday celebration as I won't be seeing him until after the big day. Among the many wonderful gifties I received were two pizza baking trays, thus ensuring Brendan with an abundance of my absolute favorite savory treat food for years to come. I wanted to take the trays for a test drive before he left, so I dug out a pizza crust recipe and got to work. However, being winter here, it was a cold, drizzly day and I was nervous the dough wouldn't rise properly. Time for Plan B: I filled a hot water bottle, rested the dough bowl on top, tucked it into our bed, swaddled it with the duvet, and voila! Parker and I might have crawled under the covers to spoon the bowl, enjoy the warmth, and have a nap at some stage too. The end result was delish. I highly recommend the snuggle-your-dough-to-make-it-rise method.

On said weekend away we came to possess about 30 lemons. I'm not going to go into details about how these lemons came to join us, but let it suffice to say they became ours after a champagne tasting at the Graham Beck Estate*. After a few glasses of pre-lunch champagne, anything sounds like a great idea. So last weekend I made lemon curd with my friend Annabelle. It is tart and bright yellow and the next best thing to sunshine on a winter's day.

*As an aside, the Graham Beck Brut was the sparkly stuff we served at our wedding in Connecticut AND it was the bubbles of choice for Obama's inauguration. I can't believe he took our idea. I bet he gave our wire beaded animals as favors too.

Finally, a lesson in parenting. When asked what he wanted for his birthday, or nephew James asked for a dog. Kate, being the generous mom that she is, responded that James could have Digger. James was thrilled. Digger is her parents' dog, who lives in South Africa (while Ant, Kate, James & Matt live in England). James is now a proud "owner" of a dog that his parents never have to care for. Best parenting move ever! To continue this trend, Brendan and I decided to give him a "cat", so James got a large printout of Parker to call his very own. As James prefers chats with Parker to us on Skype, this seemed a great plan. So Parker now lives a double life, and James got two pets for his birthday. 

Enjoy the rest of June. Have a glass of champagne on the 23rd for the youngest looking 30 year old around!

Friday movies

*sorry for the glitch with the movies- should be all better now!*

It has been a great week! Write Our Future is off the ground and doing well. As of last night we have raised funds to feed 12 schoolchildren for the year, and we trust that that this achievement will only multiply further. Thanks to everyone for their support. To keep up with our progress, go to our website (www.writeourfuture.org). From there you can click to follow us on Facebook and receive email updates- two more great ways to stay connected!

Since it is Friday and since we are off to the movies tonight, I wanted to share a couple of home videos with you. The first is from my family's visit to Cape Town. On New Years Eve we had dinner at an awesome restaurant at Spier wine estate called Moyo. We sat in a treetop table and enjoyed all the fun entertainment...some of us more than others as evidenced by this video.

The other is of our super nephew James having a bit of fun by the pool with Brendan. This might just have to make another appearance with the little fella turns 21!

We are off to see Black Swan tonight. There is a significant delay in the release of movies here as compared to the US, so I hope we can at least get most of the top contenders in before the Oscars roll around. We saw Winter's Bone (good, albeit depressing) on Tuesday, and are off to see The King's Speech next Friday. Do you have any favorite Oscar contenders?

local flavor

The word on the street is that 2011 is the year of the pie. Music to my pie-loving ears. If you don't believe me, read this or this or this. In my opinion, the secret to great pie is in the crust. I don't use shortening. It weirds me out, and there is no need to be weirded out when you can make a supremely delicious crust using good old fashioned butter. Mmmm butter. My recipe is very easy and very tasty...two of my favorite things.

Pie crust
practically identical to the recipe featured on Smitten Kitchen
makes 2 pie crusts (or a top and bottom if you are making a topped pie)

2 1/2 cups all purpose flour
1 tablespoon sugar
1 teaspoon salt
2 sticks cold butter (or 226 grams if you live in a place where butter doesn't come in either sticks or tablespoons- dang metric system)
1/2 cup water with ice cubes in it

Mix all your dry stuff together in a large bowl. Cut your butter into little pieces and add them to the flour mixture. Use your hands to break the butter apart, really mixing it in with the flour, and ensuring that the butter gets evenly distributed. After a couple of minutes of this you should have pea-sized pieces and the contents of your bowl should look sort of crumbly. This is good. Next add a couple tablespoons of the icy water, and continue to mix the dough with your hands. Continue to knead, adding water slowly if needed, until it all comes together into a big non-sticky ball. Too sticky? Add a touch of flour. Lovely. Now split that ball in two, flatten into disks, wrap them in cling wrap, and chill it in the fridge for at least an hour. The dough will keep in the fridge for about a week, and longer if you freeze it. Voila. Easy as pie.

So what did I do with my pie crust this weekend? I made a nectarine and passion fruit pie with a lattice top. I chopped about 10 nectarines from the Kirstenbosch market and mixed that with a tin of passion fruit, some cinnamon, ginger, lemon juice, and flour. Baked at 350 for about an hour. Scrumptious.


In other food news, I had some litchi sorbet yesterday at the Italian ice cream shop on Hout Bay main road. Yum.


And this sign gave me the giggles at the Imhoff farm stall in Kommetjie.


My guess is that it's the chocolate chips that make those cookies American style...you can't get chocolate chips here to save your life. I've already mentally allocated space in my suitcase for a bag of Nestle's Tollhouse chips when I return from the States in July.